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1. Methods of food preservation in the European community : an analysis of diffrent food preservation techniques / Barbara Saunders ; ed. lit. Bureau Europeen des Unions de Consommateurs

Monografia Publication: Bruxelles : BEUC, 1988 Description: 128 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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2. Análise de géneros alimentícios [Fotocópia] / Isidoro Costa Netto ; resp. ed. Instituto de Qualidade Alimentar

Monografia Publication: Lisboa : IQA, 1982 Description: vol. : il., quadros estatísticos ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
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